OCFM Cranberry Pie

While perusing on pinterest, seeking recipes worth a try I came across an interesting recipe.  The following is my own adaptation of this recipe, and I will also post the original recipe. Both times I have made this pie, steam has become a problem.  I would utilize pie birds for venting your crust.  The first … Continue reading OCFM Cranberry Pie

Pumpkin Pancakes!

A great way to celebrate fall, make pumpkin pancakes!  Pancakes have no processed sugar and using natural maple syrup topping is a tad healthier than high fructose corn syrup based maple syrup substitute. You will need: 2  Cups homemade bisquick 1 Cup buttermilk 2 eggs 1/2 Cup canned pumpkin (not pumpkin pie mix) 1 teas … Continue reading Pumpkin Pancakes!


So I made a mistake.  For those of you who do not know, I have two wordpress blogs.  So I accidentally posted BBQ BLT’s on the other one.  Ah well, that is life.  If you are interested in the recipe, Click here.  Thank you readers/followers!  Enjoy! Continue reading BBQ BLT’s

Pizza Widgets

Before purchasing my wedgedcast iron pan, I had reservations.  I could cook cornbread in my corn stick pan or in my round cast iron pan, perfectly every time.  So why would I want to purchase another pan to take up valuable real estate in my kitchen? A magazine talked me into it.  Yup, I saw … Continue reading Pizza Widgets

Rhubarb Pudding Cake

I came into some Rhubarb (thanks Mom!) and am finding clever ways to use it.  I came across this recipe on pinterest.  I recommend if you make this you trim back on the sugar coating.  I made this and carried it to work.  I work with alot of sweettooth’s and only had one comment of … Continue reading Rhubarb Pudding Cake