Pumpkin Pancakes!

A great way to celebrate fall, make pumpkin pancakes!  Pancakes have no processed sugar and using natural maple syrup topping is a tad healthier than high fructose corn syrup based maple syrup substitute. You will need: 2  Cups homemade bisquick 1 Cup buttermilk 2 eggs 1/2 Cup canned pumpkin (not pumpkin pie mix) 1 teas … Continue reading Pumpkin Pancakes!

BBQ BLT’s

So I made a mistake.  For those of you who do not know, I have two wordpress blogs.  So I accidentally posted BBQ BLT’s on the other one.  Ah well, that is life.  If you are interested in the recipe, Click here.  Thank you readers/followers!  Enjoy! Continue reading BBQ BLT’s

Pizza Widgets

Before purchasing my wedgedcast iron pan, I had reservations.  I could cook cornbread in my corn stick pan or in my round cast iron pan, perfectly every time.  So why would I want to purchase another pan to take up valuable real estate in my kitchen? A magazine talked me into it.  Yup, I saw … Continue reading Pizza Widgets

Rhubarb Pudding Cake

I came into some Rhubarb (thanks Mom!) and am finding clever ways to use it.  I came across this recipe on pinterest.  I recommend if you make this you trim back on the sugar coating.  I made this and carried it to work.  I work with alot of sweettooth’s and only had one comment of … Continue reading Rhubarb Pudding Cake

Peppered Beef Tips

I found an easy recipe on pinterest for Peppered Beef Tips.  I was shocked at the wonderful flavors and this became an instant family pleaser.  I made this in my crockpot on a hot summer day, but I for see making this as a winter oven dish baking on low like a pot roast all … Continue reading Peppered Beef Tips