Pasta from Scratch

Today I had planned to make goulash, but failed to make it to the store to pick up any pasta for the dish.  I have all the tools I need to make pasta happen in the kitchen.  So today we made Pasta from scratch. The recipe is easy.  However, knowing if it right for the … Continue reading Pasta from Scratch

Cast Iron Seasoning

How many of you have had cast iron and the non-stick surface became a pitted metal that even the greasiest of foods would stick?  (I am raising my hand on this one).  For years I was told by Granny to wash the skillet with real hot water and wipe out with a paper towel.  Move … Continue reading Cast Iron Seasoning