Keeping the kitchen alive one recipe at a time
Jalapeno Kettle Chip Chicken a great recipe by itself, but tonight I had an idea. This weekend I tried out a recipe for home made shake and bake chicken. Much of the shake and bake went into the freezer for a meal later. That alone makes juicy, delicious chicken in the oven. The mixture to … Continue reading Shake and Bake Chicken meets Jalapeño Kettle Chip Chicken
So I made a mistake. For those of you who do not know, I have two wordpress blogs. So I accidentally posted BBQ BLT’s on the other one. Ah well, that is life. If you are interested in the recipe, Click here. Thank you readers/followers! Enjoy! Continue reading BBQ BLT’s
Before purchasing my wedgedcast iron pan, I had reservations. I could cook cornbread in my corn stick pan or in my round cast iron pan, perfectly every time. So why would I want to purchase another pan to take up valuable real estate in my kitchen? A magazine talked me into it. Yup, I saw … Continue reading Pizza Widgets
I came into some Rhubarb (thanks Mom!) and am finding clever ways to use it. I came across this recipe on pinterest. I recommend if you make this you trim back on the sugar coating. I made this and carried it to work. I work with alot of sweettooth’s and only had one comment of … Continue reading Rhubarb Pudding Cake
I found an easy recipe on pinterest for Peppered Beef Tips. I was shocked at the wonderful flavors and this became an instant family pleaser. I made this in my crockpot on a hot summer day, but I for see making this as a winter oven dish baking on low like a pot roast all … Continue reading Peppered Beef Tips
I received this crockpot/pressure cooker small appliance for Christmas. There are pros and cons. pros: pressure cooker works comes with a handful of tasty recipes, some I have tried many times crockpot works you can steam vegetables (I have not tested this out) you can cook rice (I have not tried this out) there is … Continue reading Power Cooker Product Review
I have found yet another recipe worth trying. After making and tasting this cake and comparing my knowledge to the recipe, this is a pound cake, but made in a half pound increment in a 9 X 13 pan. Instead of no frosting, or traditionally (way too sweet) butter cream it is made with whipped … Continue reading Whipped Cream Topped Poke Cake
