The other day, again I was left with some bananas that were perfectly ripe for eating, but it was just too warm in my Texas kitchen for any baking opportunity. I hate wasting food, and wanted to eat the banana just as it was, but it just did not sound good by itself. By adding … Continue reading Dessert Made Simple
Ah….the smell of homemade bread in the house. Nothing better than digging the jowls into hot bread out of the oven. French bread is easy to make but on the tough side. Day old French bread makes the perfect crouton toasted in the oven or wonderful French toast. Today I am including two recipes using … Continue reading Bundted French Bread
Many years ago the Apple Baker or Apple Schnitzer was invented/created. I came across a cast iron, blue speckle a few years back. Having one apple baker for a family would not work proportionately. So I waited to stumble across more apple bakers through the years. Friday, I visited a local antique shop and came … Continue reading Apple Baker
As promised here is the apple pie with all the hype. I am becoming more disappointed in this magazine called Bake from Scratch. I am finding out, whoever verifies these recipes does not do a very good job, nor do they have proper wording and details for cooking. I spent all of my afternoon yesterday … Continue reading C.R.A.P. ~ Cinnamon Roll Apple Pie
This recipe I have adapted from a magazine. I utilize a hot cast iron pan that gives the bottom of these biscuits a crispy crust. These are easily served with bacon, oranges, sausage, pineapple, and the list goes on and on. These are so filling they make an excellent make and take breakfast option. Cathead … Continue reading Cathead biscuits
There is no secret ingredients for this simple pie. You can get the filling and pie crust recipes here. We live in Pecan country with lots of native pecan trees, so this pie is common for the area, and will not last long . I have made this two different ways, either way will … Continue reading Pecan Pie
After purchasing the magazine called Bake from Scratch…ahhhh…. so many recipes, so little time. I currently make out a grocery list and had planned to make buttermilk pie before I even thought about Shoofly Pie. So I had all the wonderful ingredients to put yummy in our tummies. I like the magazine’s recipe better than … Continue reading Buttermilk Pie anyone?