Cathead biscuits

This recipe I have adapted from a magazine.  I utilize a hot cast iron pan that gives the bottom of these biscuits a crispy crust.  These are easily served with bacon, oranges, sausage, pineapple, and the list goes on and on.  These are so filling they make an excellent make and take breakfast option. Cathead … Continue reading Cathead biscuits

Pecan Pie

There is no secret ingredients for this simple pie.  You can get the filling and pie crust  recipes here.   We live in Pecan country with lots of native pecan trees, so this pie is common for the area, and will not last long .   I have made this two different ways, either way will … Continue reading Pecan Pie

Shoofly Pie

Recently while running an errand at the grocery store I visited the magazine counter where I fell in love with the magazine called Bake from Scratch.  I am a stubborn, frugal person who does not like to spend money on items such as this unless I find many recipes that can be used.  I thumbed … Continue reading Shoofly Pie