I come across pink pancakes, which are food coloring free. Using a bit of nature to color the pancake really works well in this recipe. I am not a pancake fan but these were delicious! I can see this perfectly for Valentine’s Day, or any day for your sweetie! I can also see these poured … Continue reading Pink Pancakes!
While perusing on pinterest, seeking recipes worth a try I came across an interesting recipe. The following is my own adaptation of this recipe, and I will also post the original recipe. Both times I have made this pie, steam has become a problem. I would utilize pie birds for venting your crust. The first … Continue reading OCFM Cranberry Pie
A great way to celebrate fall, make pumpkin pancakes! Pancakes have no processed sugar and using natural maple syrup topping is a tad healthier than high fructose corn syrup based maple syrup substitute. You will need: 2 Cups homemade bisquick 1 Cup buttermilk 2 eggs 1/2 Cup canned pumpkin (not pumpkin pie mix) 1 teas … Continue reading Pumpkin Pancakes!
I usually make out the grocery list and someone else goes and buys groceries. Sometimes the list is unclear or things are purchased that are not quite what you had in mind (better list making skills are needed by this cook). So you end up with ingredients that you are not sure what you should … Continue reading Smoked Turkey Leg Soup
So I made a mistake. For those of you who do not know, I have two wordpress blogs. So I accidentally posted BBQ BLT’s on the other one. Ah well, that is life. If you are interested in the recipe, Click here. Thank you readers/followers! Enjoy! Continue reading BBQ BLT’s
Before purchasing my wedgedcast iron pan, I had reservations. I could cook cornbread in my corn stick pan or in my round cast iron pan, perfectly every time. So why would I want to purchase another pan to take up valuable real estate in my kitchen? A magazine talked me into it. Yup, I saw … Continue reading Pizza Widgets
I have found yet another recipe worth trying. After making and tasting this cake and comparing my knowledge to the recipe, this is a pound cake, but made in a half pound increment in a 9 X 13 pan. Instead of no frosting, or traditionally (way too sweet) butter cream it is made with whipped … Continue reading Whipped Cream Topped Poke Cake
Tamales are a labor of love. I made this recipe yesterday for dinner and it has a huge prep/assembly time. Started at 4:30 and we ate at 7:15. The love you put into these tamales will put smiles on faces and make full, happy tummies. You will need a large 8 qt pot with lid … Continue reading Tamales
I look forward to Thanksgiving every year. Lots of people dread the holiday because it means they have to cook. Because I cook every day, this holiday actually make my meal prep so easy. One day of cooking yields many days of no cooking! I find that doing, turkey, potatoes and gravy every day gets … Continue reading Thanksgiving aftermath
As promised here is the apple pie with all the hype. I am becoming more disappointed in this magazine called Bake from Scratch. I am finding out, whoever verifies these recipes does not do a very good job, nor do they have proper wording and details for cooking. I spent all of my afternoon yesterday … Continue reading C.R.A.P. ~ Cinnamon Roll Apple Pie