Recently while running an errand at the grocery store I visited the magazine counter where I fell in love with the magazine called Bake from Scratch. I am a stubborn, frugal person who does not like to spend money on items such as this unless I find many recipes that can be used. I thumbed … Continue reading Shoofly Pie
This recipe came directly from my Grandmother. My Grandmother was a hard worker and very mechanically inclined. As I age, and my character builds, I’d like to think that I am like her in many ways. Grandma was a domestic engineer….er housewife on the farm. The many hats she wore in one day could have … Continue reading Poor Man’s Stew–My Grandmother’s Recipe
This morning there were 4 ripe bananas sitting on the counter. I ate one and simple math leaves me three. The banana was over ripe. The flavor was fantastic the texture, not so much. I was going to make banana bread, but that just does not sound good for the 100 degree August day. I … Continue reading What to do with 3 Ripe Bananas?
Oh yeah! Nothing better during summer than a chocolate malt to beat the heat. This is very easy as long as you have the right tools. 1/2 glass of vanilla ice cream (I use homemade see its recipe here) 1 Tablespoon of chocolate syrup 1 teaspoon of malt 1/4 to 1/2 C of milk (this … Continue reading Homemade Chocolate Malt
Making pizza from scratch is not complicated. If you have enough nights of this delicious meal, you perfect your technique as well as speed up the process. The key to good pizza is the crust. I have a few tips that will help your pizza night be most successful! Your dough can be done by … Continue reading Homemade Pizza Night
I scream! You scream! We all scream for Ice Cream! Today is a special day. We are celebrating my Dad’s Birthday. Last night I cooked up the custard for the ice cream. This morning I put the custard batch in the ice cream freezer, and later today we will eat homemade ice cream. Right … Continue reading Homemade Ice Cream
Through the years I have attempted the biscuit making process and never really achieved a nice rising biscuit that was tasty. We are all spoiled to the sodium rich biscuits you can purchase already made at the grocery store or in fast food chains. Home made is always better for you. I recommend if you … Continue reading Homemade Biscuits – An easy recipe