It is apple time of year. Made a deep dish apple pie last week, yum. This week using up the granny smiths I have I researched a good crisp recipe. I have modified the recipe for any level of baker. A few things I have learned with apple baking, use tart, firm apples, and peel …
Upon the arrival of cooler kitchen temperatures, cornbread happens in the kitchen. For my recipe click here. This recipe is for the iron skillet. You could make muffins, corn-sticks, or even cook it in a cake pan. You can make them blue, yellow, or pink. You cannot make them in a sink. Sorry slipped into … Continue reading Rethink Cornbread
Ah a nice slice of pie to celebrate the day. Don’t have corn syrup? Sub maple syrup. Add extra spice to the crust with a bit of cinnamon. No matter the recipe it is sugar pie, oh so sweet! Want the recipe? Click here, and have fun with it! Continue reading National Pecan Pie Day! July 12th
When I soak my feet, I have always used epsom salt. Salt works out pain and soreness. But, I wanted to feel smooth and soft. I recall watching a science experiment using vinegar and it completely dissolved a chicken bone. Bones are made from calcium, callous starts with the same few letters and is a … Continue reading Foot Bath Soak Recipe
I come across pink pancakes, which are food coloring free. Using a bit of nature to color the pancake really works well in this recipe. I am not a pancake fan but these were delicious! I can see this perfectly for Valentine’s Day, or any day for your sweetie! I can also see these poured … Continue reading Pink Pancakes!
While perusing on pinterest, seeking recipes worth a try I came across an interesting recipe. The following is my own adaptation of this recipe, and I will also post the original recipe. Both times I have made this pie, steam has become a problem. I would utilize pie birds for venting your crust. The first … Continue reading OCFM Cranberry Pie
A great way to celebrate fall, make pumpkin pancakes! Pancakes have no processed sugar and using natural maple syrup topping is a tad healthier than high fructose corn syrup based maple syrup substitute. You will need: 2 Cups homemade bisquick 1 Cup buttermilk 2 eggs 1/2 Cup canned pumpkin (not pumpkin pie mix) 1 teas … Continue reading Pumpkin Pancakes!
I usually make out the grocery list and someone else goes and buys groceries. Sometimes the list is unclear or things are purchased that are not quite what you had in mind (better list making skills are needed by this cook). So you end up with ingredients that you are not sure what you should … Continue reading Smoked Turkey Leg Soup
Jalapeno Kettle Chip Chicken a great recipe by itself, but tonight I had an idea. This weekend I tried out a recipe for home made shake and bake chicken. Much of the shake and bake went into the freezer for a meal later. That alone makes juicy, delicious chicken in the oven. The mixture to … Continue reading Shake and Bake Chicken meets Jalapeño Kettle Chip Chicken
So I made a mistake. For those of you who do not know, I have two wordpress blogs. So I accidentally posted BBQ BLT’s on the other one. Ah well, that is life. If you are interested in the recipe, Click here. Thank you readers/followers! Enjoy! Continue reading BBQ BLT’s
The Cookbook Project 